Nile perch fillets with apple acar

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Recipe «Nile perch fillets with apple acar» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup water, 3 tbsp white wine vinegar, 1 tbsp sugar, 3 eschalots, peeled and thinly sliced lengthways, 5 small green chillies , 1/4 tsp ground turmeric, 2 tsp finely grated fresh ginger, 2 carrots, peeled and julienned , 1 Granny Smith apple, peeled and julienned, 2 Nile perch fillets, defrosted, cut into 8 pieces, Salt & white pepper, 1 tbsp vegetable oil, 250g pkt bean thread vermicelli, 1 cup fresh coriander leaves, 3 tsp sesame oil.

Ingredients:

• 1/2 cup water 
• 3 tbsp white wine vinegar 
• 1 tbsp sugar 
• 3 eschalots, peeled and thinly sliced lengthways 
• 5 small green chillies 
• 1/4 tsp ground turmeric 
• 2 tsp finely grated fresh ginger 
• 2 carrots, peeled and julienned 
• 1 Granny Smith apple, peeled and julienned 
• 2 Nile perch fillets, defrosted, cut into 8 pieces 
• Salt & white pepper 
• 1 tbsp vegetable oil 
• 250g pkt bean thread vermicelli 
• 1 cup fresh coriander leaves 
• 3 tsp sesame oil 

Instructions

1. To make acar, combine the water, vinegar, sugar, eschalots, chillies, turmeric and ginger in a medium-sized saucepan. Bring to the boil, reduce the heat to low and simmer for 3 mins. Add the carrot and apple, remove from the heat and allow to cool. Season with salt and pepper.
2. Place the vermicelli in a bowl of water and allow to stand for 10-15 mins or until soft. Drain immediately and toss through the coriander leaves and the sesame oil.
3. Season the fish fillets with salt and pepper. Heat the oil in a heavy-based frying pan and cook the fish in batches 2-3 minutes each side until golden and just cooked when tested. Serve the fish fillets with the vermicelli and top with the acar.