Grilled green salad

A grilled salad packed with vegetables. The texture and the smokey flavours of the chargrill will complement any barbecue fish or meat.

Recipe «Grilled green salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 small zucchini, thickly sliced diagonally, 2 bunches asparagus, trimmed, halved diagonally, 2 tbsp extra virgin olive oil, 200g baby green beans, trimmed, 2 tbsp red wine vinegar , 2 tsp wholegrain mustard, 150g baby spinach .

Ingredients:

• 2 small zucchini, thickly sliced diagonally 
• 2 bunches asparagus, trimmed, halved diagonally 
• 2 tbsp extra virgin olive oil 
• 200g baby green beans, trimmed 
• 2 tbsp red wine vinegar 
• 2 tsp wholegrain mustard 
• 150g baby spinach 

Instructions

1. Toss zucchini, asparagus and 1/2 the oil in a medium bowl. Season with salt and pepper.
2. Preheat a barbecue chargrill on medium-high heat. Cook zucchini and asparagus, turning, for 3 to 5 minutes or until tender and lightly charred.
3. Meanwhile, cook beans in a small saucepan of boiling water for 2 to 3 minutes or until bright green and tender. Drain. Rinse under cold water. Drain well.
4. Whisk vinegar, mustard and remaining oil in a small bowl. Place spinach, zucchini, asparagus and beans in a large serving bowl. Drizzle over dressing. Gently toss to combine. Serve.