Spring onion frittata with smoked ocean trout

Silky slices of smoked fish and sweet mirin add a Japanese kick to a simple frittata.

Recipe «Spring onion frittata with smoked ocean trout» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 eggs, 2 tbsp mirin, 4 spring onions, chopped, plus extra to serve, 1 tbsp sunflower oil, 250g smoked ocean trout , Coriander sprigs and toasted sesame seeds, to serve .

Ingredients:

• 8 eggs 
• 2 tbsp mirin 
• 4 spring onions, chopped, plus extra to serve 
• 1 tbsp sunflower oil 
• 250g smoked ocean trout 
• Coriander sprigs and toasted sesame seeds, to serve 

Instructions

1. Whisk 2 eggs with 2 teaspoons mirin and 2 tablespoons spring onion, and season with freshly ground black pepper.
2. Heat 1 teaspoon oil in a small frypan over medium-low heat, swirling the pan to coat the base and sides. Add the egg mixture and cook for 4-5 minutes until the base is slightly set. Cook, occasionally drawing back the edges with a spatula to allow the uncooked egg to spill over onto the pan, for a further 1-2 minutes. When egg is set on top, slide onto a plate and keep warm. Repeat with remaining egg, mirin, spring onion and oil to make 3 more frittatas.
3. To serve, top each frittata with a quarter of the smoked ocean trout and garnish with coriander, sesame seeds and extra spring onion.