Moroccan-spiced chickpeas and spinach

Serve this Moroccan chickpea dish with barbecued sausages, lamb skewers, or poached fish fillets.

Recipe «Moroccan-spiced chickpeas and spinach» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g frozen chopped spinach, thawed, 1 tbsp olive oil, 3 garlic cloves, crushed, 2 tsp Moroccan seasoning, pinch chilli powder , 2 x 400g cans chickpeas, drained, rinsed, 3 roma tomatoes, chopped .

Ingredients:

• 250g frozen chopped spinach, thawed 
• 1 tbsp olive oil 
• 3 garlic cloves, crushed 
• 2 tsp Moroccan seasoning 
• pinch chilli powder 
• 2 x 400g cans chickpeas, drained, rinsed 
• 3 roma tomatoes, chopped 

Instructions

1. Place spinach in a colander. Using the back of a large spoon, press spinach to remove any excess liquid.
2. Heat oil in a large frying pan over medium heat. Add garlic and spices. Cook for 1 minute or until fragrant. Add chickpeas and spinach. Cook, stirring, for 2 to 3 minutes or until heated through. Add tomatoes. Cook, stirring, until tomatoes are heated through. Season with pepper. Serve.