Lemongrass and kaffir lime glaze

This sweet and sticky glaze gives a glossy caramelised finish to pork, chicken, duck, salmon, prawns and white fish.

Recipe «Lemongrass and kaffir lime glaze» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup Buderim Ginger Marmalade, 1/4 cup lime juice, 2 tbsp brown sugar, 1 tbsp soy sauce, 2 kaffir lime leaves, finely shredded , 1 lemongrass stem, finely chopped, 1/2 tsp dried chilli flakes, 2 tbsp fresh coriander, chopped .

Ingredients:

• 1/2 cup Buderim Ginger Marmalade 
• 1/4 cup lime juice 
• 2 tbsp brown sugar 
• 1 tbsp soy sauce 
• 2 kaffir lime leaves, finely shredded 
• 1 lemongrass stem, finely chopped 
• 1/2 tsp dried chilli flakes 
• 2 tbsp fresh coriander, chopped 

Instructions

1. Stir 1/2 cup Buderim Ginger Marmalade, 1/4 cup lime juice, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 2 finely shredded kaffir lime leaves, 1 finely chopped lemongrass stem and 1/2 teaspoon dried chilli flakes in a saucepan over low heat for 2 minutes or until marmalade dissolves.
2. Increase heat to medium-low. Simmer for 8-10 minutes or until glaze thickens. Stir in 2 tablespoons chopped fresh coriander.