Steamed cabbage with crisp bacon

A generous and cost-friendly dish of steamed cabbage and crispy fried bacon - the perfect accompaniment to steak, pork or fish.

Recipe «Steamed cabbage with crisp bacon» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 175g rindless bacon, cut into thin strips, 1.5kg cabbage, finely shredded, 40g butter, chopped, 1 tbsp Worcestershire sauce .

Ingredients:

• 175g rindless bacon, cut into thin strips 
• 1.5kg cabbage, finely shredded 
• 40g butter, chopped 
• 1 tbsp Worcestershire sauce 

Instructions

1. Place bacon in a frying pan over medium-high heat. Cook, stirring often, for 4 minutes or until crisp. Transfer to a plate lined with paper towel.
2. Meanwhile, pour 2 cups water into a large saucepan. Bring to the boil. Add cabbage and cook, covered, on medium-high heat for 5 minutes or until tender. Drain well. Return cabbage to hot saucepan. Add butter, Worcestershire sauce and bacon. Toss until well combined. Season with salt and pepper. Serve.