Barbecued salmon with apple and wombok salad

Whip up a tasty Asian-inspired meal with this 20-minute barbecued salmon with apple and wombok salad.

Recipe «Barbecued salmon with apple and wombok salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Salmon Skin On Portions, Olive oil spray, 1/2 small wombok , shredded, 2 Pink Lady apples, quartered, cored, thinly sliced, 3/4 cup flat-leaf parsley leaves , 2 spring onions, thinly sliced, 1/4 cup slivered almonds, toasted, 1/4 cup olive oil , 2 tbsp lemon juice, 1 tbsp tahini, 1 tsp honey, 1 tbsp sesame seeds, toasted.

Ingredients:

• 4 Salmon Skin On Portions 
• Olive oil spray 
• 1/2 small wombok , shredded 
• 2 Pink Lady apples, quartered, cored, thinly sliced 
• 3/4 cup flat-leaf parsley leaves 
• 2 spring onions, thinly sliced 
• 1/4 cup slivered almonds, toasted 
• 1/4 cup olive oil 
• 2 tbsp lemon juice 
• 1 tbsp tahini 
• 1 tsp honey 
• 1 tbsp sesame seeds, toasted 

Instructions

1. Preheat a barbecue grill or chargrill on medium. Spray salmon with oil. Season. Cook for 2-3 mins each side or until cooked to your liking.
2. Meanwhile, combine the wombok, apple, parsley, spring onion and almonds in a large bowl.
3. Whisk the oil, juice, tahini and honey in a small bowl. Season. Add half the dressing to the salad. Toss to combine.
4. Arrange the salad on a large serving platter. Top with the salmon. Drizzle the salmon and salad with the remaining dressing. Serve sprinkled with the sesame seeds.