Creamy tuna and mushroom pasta bake

Sneak some extra veggies into your day with this creamy tuna and mushroom pasta bake.

Recipe «Creamy tuna and mushroom pasta bake» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 300g Barilla Penne Rigate, 1 tbsp olive oil, 1 brown onion, finely chopped, 200g cup mushrooms, thinly sliced, 200g baby spinach leaves , 500g jar Coles Brand Pasta Bake Tuna Bake Sauce, 425g can Sirena Tuna in Oil Italian Style, drained, flaked, 1 cup Coles Brand Australian Shredded Mozzarella , 1 tbsp flat-leaf parsley, chopped.

Ingredients:

• 300g Barilla Penne Rigate 
• 1 tbsp olive oil 
• 1 brown onion, finely chopped 
• 200g cup mushrooms, thinly sliced 
• 200g baby spinach leaves 
• 500g jar Coles Brand Pasta Bake Tuna Bake Sauce 
• 425g can Sirena Tuna in Oil Italian Style, drained, flaked 
• 1 cup Coles Brand Australian Shredded Mozzarella 
• 1 tbsp flat-leaf parsley, chopped 

Instructions

1. Preheat oven to 180C. Cook the pasta in a saucepan of boiling water for 3 mins less than packet directions. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
2. Meanwhile, heat the oil in a frying pan over medium heat. Cook the onion and mushroom, stirring, for 5 mins. Stir in spinach and cook for 2 mins or until spinach wilts.
3. Place pasta in a bowl. Stir in pasta bake sauce, reserved cooking liquid, tuna and mushroom mixture. Season. Spoon into a 12-cup (3L), 20cm x 30cm ovenproof baking dish. Top with mozzarella. Bake for 20 mins or until golden and heated through. Sprinkle with parsley to serve.