Poached salmon fillets with blender bearnaise

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Recipe «Poached salmon fillets with blender bearnaise» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Tasmanian salmon fillets, 1 1/2 cups white wine, 1 lemon, sliced into rounds, 3 fresh or dried bay leaves, 120g butter , 1 tbsp white wine vinegar, 2 egg yolks, 1 tbsp chopped fresh tarragon , 1 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, Sea salt and freshly ground black pepper, to taste, Steamed butter beans, to serve.

Ingredients:

• 4 Tasmanian salmon fillets 
• 1 1/2 cups white wine 
• 1 lemon, sliced into rounds 
• 3 fresh or dried bay leaves 
• 120g butter 
• 1 tbsp white wine vinegar 
• 2 egg yolks 
• 1 tbsp chopped fresh tarragon 
• 1 tbsp chopped fresh chives 
• 1 tbsp chopped fresh dill 
• Sea salt and freshly ground black pepper, to taste 
• Steamed butter beans, to serve 

Instructions

1. Place salmon fillets, skin side down in a deep frying pan. Add wine and enough cold water to just cover salmon. Add lemon and bay leaves to pan. Bring liquid to just below simmering point and cook at this temperature for 10 minutes. Turn off heat and leave fish submerged in liquid while preparing sauce.
2. Melt butter and transfer it to a small heatproof jug. Blend vinegar and yolks together until well combined. With motor running, add hot butter in a slow, steady stream. Mixture should emulsify. Transfer mixture to a small bowl and stir through tarragon, chives and dill. Season to taste.
3. Divide fish and beans between four serving plates and drizzle with sauce. Serve immediately.