Linguine with prawns, chilli, garlic & rocket

Try this easy chilli, garlic and rocket pasta for a speedy midweek meal.

Recipe «Linguine with prawns, chilli, garlic & rocket» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 340g Heinz Gluten Free Linguine, 1/3 cup extra virgin olive oil, 5 garlic cloves, thinly sliced, 1 tsp dried red chilli flakes, 1 tsp finely grated lemon zest , Large pinch of salt, 20 large green king prawns, peeled, deveined, tails intact, 60ml white wine , 1 tbs lemon juice, 1 large bunch rocket, stems trimmed, leaves shredded.

Ingredients:

• 340g Heinz Gluten Free Linguine 
• 1/3 cup extra virgin olive oil 
• 5 garlic cloves, thinly sliced 
• 1 tsp dried red chilli flakes 
• 1 tsp finely grated lemon zest 
• Large pinch of salt 
• 20 large green king prawns, peeled, deveined, tails intact 
• 60ml white wine 
• 1 tbs lemon juice 
• 1 large bunch rocket, stems trimmed, leaves shredded 

Instructions

1. Cook the linguine in a large saucepan of lightly salted boiling water, according to packet instructions or until al dente. Drain well and return to pan.
2. Meanwhile, heat 2 tablespoons of the olive oil in a large frying pan over a medium heat. Add the garlic, chilli flakes, lemon zest and salt, cook stirring for 30 seconds or until aromatic. Add the prawns and cook stirring occasionally for 2 minutes or until golden brown and just cooked through. Add wine, simmer until reduced by half. Remove from heat.
3. Add the prawn mixture to the hot pasta with the lemon juice, remaining olive oil and rocket, toss until well combined. Serve immediately with freshly ground black pepper.