Instant paella

Paella in less than ten minutes This speedy recipe is perfect for busy weeknights!

Recipe «Instant paella» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 600g firm white fish fillets , cut into 3cm pieces, 1 dried chorizo, halved lengthways, thinly sliced, 1 red capsicum, thinly sliced, 2 anchovy fillets, chopped , 1 cup fresh podded peas, or frozen peas, 1 1/2 cups instant couscous, Chopped flat-leaf parsley and lemon wedges, to serve .

Ingredients:

• 2 tbsp olive oil 
• 600g firm white fish fillets , cut into 3cm pieces 
• 1 dried chorizo, halved lengthways, thinly sliced 
• 1 red capsicum, thinly sliced 
• 2 anchovy fillets, chopped 
• 1 cup fresh podded peas, or frozen peas 
• 1 1/2 cups instant couscous 
• Chopped flat-leaf parsley and lemon wedges, to serve 

Instructions

1. Heat oil in a large, deep frypan with a lid over medium heat. Season fish and cook, turning, for 2-3 minutes, then add chorizo and cook, turning, for a further 2 minutes or until fragrant. Add capsicum, anchovy and peas, season with pepper and cook for a further 1-2 minutes.
2. Boil the kettle. Add the couscous to the frypan and pour over 1 1/2 cups (375ml) boiling water, ensuring the couscous is completely covered. Remove pan from heat, cover with the lid and stand for 2 minutes or until water is absorbed. Stir to combine, top with parsley and serve with lemon wedges.