Salmon rissoles

Freshen up an old Australian favourite by adding savoury salmon to the rissole mix.

Recipe «Salmon rissoles» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 4 potatoes, 20g butter, 3/4 cup fresh breadcrumbs, 210g can pink salmon or red salmon, drained and flaked, 4 green onions, chopped , Grated zest and juice of 1 lemon, 1 egg, Flour, for rolling , 1/4 cup vegetable oil, 1/4 cup mayonnaise, 1 tbsp sour cream, 1 tbsp capers, chopped, Pinch dill, chopped, Salad, to serve.

Ingredients:

• 4 potatoes 
• 20g butter 
• 3/4 cup fresh breadcrumbs 
• 210g can pink salmon or red salmon, drained and flaked 
• 4 green onions, chopped 
• Grated zest and juice of 1 lemon 
• 1 egg 
• Flour, for rolling 
• 1/4 cup vegetable oil 
• 1/4 cup mayonnaise 
• 1 tbsp sour cream 
• 1 tbsp capers, chopped 
• Pinch dill, chopped 
• Salad, to serve 

Instructions

1. Cook potatoes in a saucepan of boiling water for 15-20 minutes, until tender. Drain well. Mash with butter until almost smooth. Season to taste.
2. Add breadcrumbs, salmon, green onions, lemon zest and juice, and egg to potato mixture. Mix well. Allow to cool slightly. Shape into 8 oval patties. Roll in flour shaking off excess.
3. Heat oil in a large frying pan on high. Cook patties in 2 batches for 5-6 minutes, turning once, until golden and heated through. Drain on paper towel.
4. Meanwhile, to make the caper mayonnaise, mix mayonnaise, sour cream, capers and a little chopped dill. Set aside.
5. Serve salmon patties and caper mayonnaise and accompany with salad.