Blini platter

Serve these delicious blinis as part of an entertaining platter.

Recipe «Blini platter» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup plain flour, 40g buckwheat flour, 1 tsp dry instant yeast, 1/2 cup milk, 1/3 cup creme fraiche, plus extra to serve , 1 egg, separated, 30g unsalted butter, melted, Caviar, salmon roe, chopped , Hard-boiled egg, smoked salmon, beetroot relish, pickled red onion, chopped chives and dill, to serve.

Ingredients:

• 2/3 cup plain flour 
• 40g buckwheat flour 
• 1 tsp dry instant yeast 
• 1/2 cup milk 
• 1/3 cup creme fraiche, plus extra to serve 
• 1 egg, separated 
• 30g unsalted butter, melted 
• Caviar, salmon roe, chopped 
• Hard-boiled egg, smoked salmon, beetroot relish, pickled red onion, chopped chives and dill, to serve 

Instructions

1. Sift flours, yeast and 1 tsp salt into a bowl. Make a well in the centre.
2. Place milk and creme fraiche in a small saucepan over low heat and warm gently until lukewarm. Add milk mixture to the well in the flour mixture, along with the egg yolk, then stir until a soft dough. Cover with plastic wrap and set aside in a warm place for 1 hour or until small bubbles appear on the surface.
3. Whisk the eggwhite until soft peaks form, then gently fold into the batter.
4. Heat a large non-stick frypan over medium-low heat and brush with a little butter. In batches, using 1/2-1 tbs batter for each blini, add batter to the frypan, then cook for 2 minutes or until small bubbles appear on the surface. Turn and cook for a further 1 minute or until golden.
5. Transfer to a plate while you cook the remaining blinis, brushing the pan with more butter in between batches.
6. Place blinis on a serving platter, then serve with a selection of toppings for guests to assemble their own.