Tikka masala seafood

This tikka masala can be made in minutes but tastes like its been slow cooked for hours.

Recipe «Tikka masala seafood» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup tikka masala curry paste, 1/3 cup natural yoghurt, 1/4 cup fresh coriander, chopped, 1/4 cup fresh mint, chopped, 16 medium green prawns, peeled, deveined, tails intact , 500g perch, or ling skinless fillets , cut into chunks, Baby spinach leaves, mint leaves and lime wedges, to serve .

Ingredients:

• 1/4 cup tikka masala curry paste 
• 1/3 cup natural yoghurt 
• 1/4 cup fresh coriander, chopped 
• 1/4 cup fresh mint, chopped 
• 16 medium green prawns, peeled, deveined, tails intact 
• 500g perch, or ling skinless fillets , cut into chunks 
• Baby spinach leaves, mint leaves and lime wedges, to serve 

Instructions

1. In a bowl, combine curry paste, yoghurt and herbs. Add seafood and toss well. Chill for 30 mins or until required.
2. Char-grill prawns and fish for 3-5 mins, until cooked to taste.
3. Serve with baby spinach, mint leaves and lime wedges.