Bearnaise sauce

This classic French sauce can be served with meat, fish, eggs or vegetables.

Recipe «Bearnaise sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp tarragon vinegar*, 2 tbsp white wine, 2 eschalots, chopped, 1 tbsp chopped fresh tarragon .

Ingredients:

• 2 tbsp tarragon vinegar* 
• 2 tbsp white wine 
• 2 eschalots, chopped 
• 1 tbsp chopped fresh tarragon 

Instructions

1. Place 2 tablespoons each of tarragon vinegar and white wine in a saucepan with 2 chopped eschalots. Cook over medium heat until liquid is reduced to 1 tablespoon. Strain into a heatproof bowl, cool slightly. Follow hollandaise method (see related recipe), omitting lemon juice at the end - stir through 1 tablespoon of chopped fresh tarragon instead.