Ratatouille with peppered steak

This ratatouille is also delicious served with white fish or roasted chicken.

Recipe «Ratatouille with peppered steak» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 red onion, diced, 2 garlic cloves, crushed, 1/4 tsp dried chilli flakes, 1 large red capsicum, cut into 2cm pieces , 1 large eggplant, cut into 2cm pieces, 2 medium zucchini, cut into 2cm pieces, 2 tbsp balsamic vinegar , 400g can Ardmona Duo finely chopped tomatoes, 1 tsp caster sugar, 4 x 200g sirloin steaks, 1 tbsp cracked black pepper, Salad leaves, to serve.

Ingredients:

• 2 tbsp olive oil 
• 1 red onion, diced 
• 2 garlic cloves, crushed 
• 1/4 tsp dried chilli flakes 
• 1 large red capsicum, cut into 2cm pieces 
• 1 large eggplant, cut into 2cm pieces 
• 2 medium zucchini, cut into 2cm pieces 
• 2 tbsp balsamic vinegar 
• 400g can Ardmona Duo finely chopped tomatoes 
• 1 tsp caster sugar 
• 4 x 200g sirloin steaks 
• 1 tbsp cracked black pepper 
• Salad leaves, to serve 

Instructions

1. Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add chilli. Stir to combine. Add capsicum, eggplant and zucchini. Cook, stirring occasionally, for 3 to 4 minutes or until vegetables have just softened.
2. Add vinegar. Cook, stirring, for 1 minute or until vinegar has evaporated. Add tomato and sugar. Season with salt and pepper. Simmer, covered, for 5 minutes. Remove cover. Simmer for 5 minutes, stirring occasionally, until vegetables are tender and sauce has thickened.
3. Meanwhile, place steak on a large plate. Sprinkle with pepper and press to lightly coat. Drizzle steak with remaining oil. Heat a frying pan over medium-high heat. Add steak. Cook for 3 to 4 minutes, each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve steak with ratatouille and salad leaves.