Grilled squid with guacamole salad

For a Mex meal serve with burritos, or Thai it up with steamed jasmine rice.

Recipe «Grilled squid with guacamole salad» presented in category Recipes / Fish, to prepare this dish you will need no more 02 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup fresh coriander leaves, 600g cleaned squid hoods, scored, cut into 5cm pieces, 1 large green oak leaf lettuce, leaves separated, 1 large avocado, roughly chopped, 400g tomato medley mix, quartered , 1 1/2 tbsp lime juice, 1 1/2 tbsp olive oil .

Ingredients:

• 1 cup fresh coriander leaves 
• 600g cleaned squid hoods, scored, cut into 5cm pieces 
• 1 large green oak leaf lettuce, leaves separated 
• 1 large avocado, roughly chopped 
• 400g tomato medley mix, quartered 
• 1 1/2 tbsp lime juice 
• 1 1/2 tbsp olive oil 

Instructions

1. Heat a greased barbecue plate or chargrill on high heat.
2. Finely chop one-third of the coriander. Place squid and chopped coriander in a medium bowl. Season generously with salt and pepper. Cook squid on barbecue, tossing, for 1 to 2 minutes, or until just cooked through.
3. Meanwhile, arrange lettuce on serving plates. Top with avocado, tomato, squid and remaining coriander. Combine lime juice and oil in a small bowl. Season with salt and pepper. Drizzle dressing over salad. Serve.