Blackened salmon on dirty rice salad
- 09.03.2017
- 2 712
This Blackened salmon on dirty rice salad is proudly brought to you by wowfood.guru and Sunrice.
Recipe «Blackened salmon on dirty rice salad» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbs sweet paprika, 2 tsp dried oregano, 1 tsp dried thyme, 1 tsp ground cumin, 1/2 tsp ground fennel , 1/2 tsp ground white pepper, 4 salmon fillets, 1 tbs olive oil , Lime wedges, to serve, 1 corn cob, husks and silks removed, 1 tbs olive oil, 1 white onion, finely chopped, 1 green capsicum, seeded, finely chopped, 1 celery stick, finely chopped, 1 1/2 cups SunRice long grain rice, 1 tsp smoked paprika.
Ingredients:
- 1 tbs sweet paprika
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1/2 tsp ground fennel
- 1/2 tsp ground white pepper
- 4 salmon fillets
- 1 tbs olive oil
- Lime wedges, to serve
- 1 corn cob, husks and silks removed
- 1 tbs olive oil
- 1 white onion, finely chopped
- 1 green capsicum, seeded, finely chopped
- 1 celery stick, finely chopped
- 1 1/2 cups SunRice long grain rice
- 1 tsp smoked paprika
- 2 1/4 cups water
- 2 green onions, thinly sliced
- 400g can black beans, rinsed, drained
- 2 roma tomatoes, de-seeded, finely chopped
Instructions
- Combine the paprika, oregano, thyme, cumin, fennel and pepper in a shallow bowl. Season well with salt and pepper. Add salmon and turn to coat in spice mix. Set aside for the flavours to develop.
- To make the dirty rice salad, use a small sharp knife to release kernels. Heat oil in a large saucepan over medium heat. Add the onion, capsicum and celery; cook, stirring for 5 minutes or until onion softens. Add the corn, Sunrice long grain rice and paprika stir to combine. Pour over water and bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until rice is tender and liquid absorbed. Set aside for 5 minutes to rest. Set aside to cool
- Add the green onion, black beans, tomato, lime and coriander to the rice; toss to combine.
- Heat the oil in a large frying pan over high heat. Add salmon; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
- Divide rice among serving plates, top with salmon. Serve immediately with lime wedges, if desired.