Quick sticky salmon skewers with kale slaw

Have dinner on the table in under 20 minutes with these tasty teriyaki salmon skewers served with rice noodles and kale slaw.

Recipe «Quick sticky salmon skewers with kale slaw» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Deli Salmon Fillets, cut into 3cm pieces, 175g pkt KanTong Sticky Chicken Teriyaki Sauce, 2 tsp ginger, finely grated, 3 spring onions, cut into 3cm lengths, 400g pkt Coles Brand Kale Coleslaw Salad Kit , Cooked rice vermicelli noodles, to serve .

Ingredients:

• 500g Coles Deli Salmon Fillets, cut into 3cm pieces 
• 175g pkt KanTong Sticky Chicken Teriyaki Sauce 
• 2 tsp ginger, finely grated 
• 3 spring onions, cut into 3cm lengths 
• 400g pkt Coles Brand Kale Coleslaw Salad Kit 
• Cooked rice vermicelli noodles, to serve 

Instructions

1. Preheat a grill on medium-high. Line a baking tray with foil.
2. Combine the salmon, teriyaki sauce and ginger in a large bowl. Toss to combine. Thread the salmon and spring onion evenly onto 12 soaked bamboo skewers. Place the skewers on the lined tray.
3. Cook the skewers under grill for 2 mins each side or until lightly charred and just cooked through. Remove from heat and transfer to a clean plate.
4. Toss the coleslaw mix with the dressing from the packet. Divide the coleslaw and vermicelli noodles evenly among serving plates. Sprinkle with half the seed mix from the coleslaw packet. Top the coleslaw with the salmon skewers. Sprinkle with the remaining seed mix to serve.