BBQ seafood skewers with romesco sauce

The smoky, creamy flavour of the sauce is a perfect accompaniment to delicate seafood!

Recipe «BBQ seafood skewers with romesco sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 12 medium green prawns, peeled , deveined, 8 small squid hoods, halved lengthways, 450g firm, thick white fish fillets, cut into 2cm pieces, 2 tbsp extra virgin olive oil, 1 tbsp finely chopped fresh flat-leaf parsley leaves , 1 1/2 cups Romesco Sauce, 1 lemon, cut into wedges, Mixed salad leaves and crusty bread, to serve .

Ingredients:

• 12 medium green prawns, peeled , deveined 
• 8 small squid hoods, halved lengthways 
• 450g firm, thick white fish fillets, cut into 2cm pieces 
• 2 tbsp extra virgin olive oil 
• 1 tbsp finely chopped fresh flat-leaf parsley leaves 
• 1 1/2 cups Romesco Sauce 
• 1 lemon, cut into wedges 
• Mixed salad leaves and crusty bread, to serve 

Instructions

1. Thread prawns onto 4 skewers. Thread squid onto 4 skewers and fish onto remaining 4 skewers. Drizzle with oil. Season with salt and pepper.
2. Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through.
3. Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread.