Linguine with zucchini and smoked trout

Enjoy fresh-tasting fish any day of the week with this quick and creamy trout pasta.

Recipe «Linguine with zucchini and smoked trout» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g dried linguine pasta, 1 lemon, 250ml thin cream, 2 small zucchini, ends trimmed, thinly sliced crossways, 2 x 150g pkts Springs smoked trout portions, flaked , 2 tbsp fresh dill sprigs .

Ingredients:

• 500g dried linguine pasta 
• 1 lemon 
• 250ml thin cream 
• 2 small zucchini, ends trimmed, thinly sliced crossways 
• 2 x 150g pkts Springs smoked trout portions, flaked 
• 2 tbsp fresh dill sprigs 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
2. Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a sharp knife to remove the white pith from rind. Cut rind into very thin strips.) Heat a large non-stick frying pan over medium heat. Add the lemon rind, cream and zucchini and cook, stirring occasionally, for 2-3 minutes or until the mixture comes to the boil.
3. Add the pasta, smoked trout and dill and toss to combine. Divide among serving bowls. Serve.