Chermoula paste

Recipes / Fish

Use this traditional Moroccan rub to flavour fish or seafood.

Recipe «Chermoula paste» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, chopped, 1 small brown onion, chopped, 1/3 cup fresh coriander leaves, 1/3 cup fresh flat-leaf parsley leaves, 1 tbsp ground cumin , 2 tsp mild paprika, 1/2 tsp ground cinnamon, 1 pinch cayenne pepper , 1 tbsp lemon juice, 1 tbsp olive oil.

Ingredients:

  • 2 garlic cloves, chopped 
  • 1 small brown onion, chopped 
  • 1/3 cup fresh coriander leaves 
  • 1/3 cup fresh flat-leaf parsley leaves 
  • 1 tbsp ground cumin 
  • 2 tsp mild paprika 
  • 1/2 tsp ground cinnamon 
  • 1 pinch cayenne pepper 
  • 1 tbsp lemon juice 
  • 1 tbsp olive oil 

Instructions

  1. Place all ingredients in a processor. Season with salt.
  2. Process, scraping down edges with a spatula, until almost smooth.