Herb and caper salsa
- 09.03.2017
- 1 681
This salsa is great served with grilled fish or chicken.
Recipe «Herb and caper salsa» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch fresh coriander, leaves picked, finely chopped, 1 bunch fresh chives, finely chopped, 1 bunch fresh continental parsley, leaves picked, finely chopped, 4 Admiral flat anchovy fillets, drained, 2 tbsp drained capers , 2 tbsp olive oil, 1/2 lemon, juiced, Salt & freshly ground pepper .
Ingredients:
- 1 bunch fresh coriander, leaves picked, finely chopped
- 1 bunch fresh chives, finely chopped
- 1 bunch fresh continental parsley, leaves picked, finely chopped
- 4 Admiral flat anchovy fillets, drained
- 2 tbsp drained capers
- 2 tbsp olive oil
- 1/2 lemon, juiced
- Salt & freshly ground pepper
Instructions
- Place the coriander, chives and parsley on a chopping board. Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
- Transfer mixture to a bowl and mix in the olive oil and lemon juice. Stir until well combined. Season with salt and pepper to taste.