Ocean trout and potato salad with herb cream

The herb dressing makes this flaky fish and potato salad recipe extra smooth and creamy.

Recipe «Ocean trout and potato salad with herb cream» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 12 evenly sized chat potatoes, unpeeled, 300g flat green beans, topped, cut in half diagonally, 200g light sour cream, 2 tbsp chopped fresh continental parsley, 2 tbsp chopped fresh mint leaves , 1 tbsp chopped fresh dill, 2 green shallots, trimmed, finely chopped, 1 garlic clove, crushed , Salt & freshly ground black pepper, 1 x 100g pkt snow pea sprouts, cut in half crossways, 4 x 150g pkts ocean trout portions , flaked.

Ingredients:

• 12 evenly sized chat potatoes, unpeeled 
• 300g flat green beans, topped, cut in half diagonally 
• 200g light sour cream 
• 2 tbsp chopped fresh continental parsley 
• 2 tbsp chopped fresh mint leaves 
• 1 tbsp chopped fresh dill 
• 2 green shallots, trimmed, finely chopped 
• 1 garlic clove, crushed 
• Salt & freshly ground black pepper 
• 1 x 100g pkt snow pea sprouts, cut in half crossways 
• 4 x 150g pkts ocean trout portions , flaked 

Instructions

1. Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Boil, uncovered, for 10 minutes (see microwave tip 1). Add beans and cook for a further 3-4 minutes or until potatoes are tender and beans are bright green and tender crisp (see microwave tip 2). Drain. Refresh beans under cold running water and place in a serving bowl. Set potatoes aside for 10 minutes to cool slightly.
2. Meanwhile, combine sour cream, parsley, mint, dill, green shallots and garlic in a small bowl. Taste and season with salt and pepper.
3. Thickly slice potatoes and add to bowl with the beans. Add snow pea sprouts and flaked ocean trout and toss to combine. Divide among serving plates and drizzle with the herb cream.
4. Serve immediately.