Chermoula swordfish with spinach and radish salad

Chermoula is a North African spice blend that adds rich Moroccan flavours to this fish.

Recipe «Chermoula swordfish with spinach and radish salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup fresh coriander leaves, 1/3 cup fresh mint leaves, 2 garlic cloves, crushed, 1 long fresh red chilli, deseeded, chopped, 1 tsp ground cumin , 2 1/2 tbsp fresh lemon juice, 4 swordfish steaks, 100g baby spinach leaves , 6 radishes, washed, trimmed, sliced, 1 tsp olive oil, Olive oil spray, Lemon wedges, to serve.

Ingredients:

• 1/3 cup fresh coriander leaves 
• 1/3 cup fresh mint leaves 
• 2 garlic cloves, crushed 
• 1 long fresh red chilli, deseeded, chopped 
• 1 tsp ground cumin 
• 2 1/2 tbsp fresh lemon juice 
• 4 swordfish steaks 
• 100g baby spinach leaves 
• 6 radishes, washed, trimmed, sliced 
• 1 tsp olive oil 
• Olive oil spray 
• Lemon wedges, to serve 

Instructions

1. Place the coriander, mint, garlic, chilli, cumin and 2 tablespoons of lemon juice in the jug of a blender and blend until smooth. Season with pepper.
2. Place swordfish in a glass dish. Add coriander mixture and coat. Cover and place in fridge for 2-3 hours to marinate.
3. Combine spinach and radish in a bowl. Whisk oil and remaining lemon juice in a jug. Drizzle over the spinach mixture.
4. Spray a non-stick frying pan with olive oil spray. Place over high heat. Add swordfish and cook for 1-2 minutes each side for medium.
5. Divide salad and swordfish among serving plates. Serve with lemon wedges.