Cajun-crusted blue eye cod

Sweet mango and avocado salsa is perfectly paired with spicy Cajun fish.

Recipe «Cajun-crusted blue eye cod» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 blue eye cod cutlets or fillets, olive oil, 55g packet McCormick Cajun Grill Seasoning, 1 avocado, peeled and chopped, 1 mango, peeled and finely chopped , 1 lebanese cucumber, finely chopped, 1 red onion, finely chopped, 1 tbsp capers , juice of 1 lemon.

Ingredients:

• 4 blue eye cod cutlets or fillets 
• olive oil 
• 55g packet McCormick Cajun Grill Seasoning 
• 1 avocado, peeled and chopped 
• 1 mango, peeled and finely chopped 
• 1 lebanese cucumber, finely chopped 
• 1 red onion, finely chopped 
• 1 tbsp capers 
• juice of 1 lemon 

Instructions

1. Brush or spray fish with a little oil. Sprinkle with seasoning mix to coat both sides.
2. Grill fish for 3 to 5 minutes each side or bake in a moderately hot oven (190°C) for about 15 minutes or until cooked when tested.
3. Prepare salsa: Combine all ingredients. Spoon salsa over hot fish. Serve with salad.