Blue eye with papaya salsa

Wow your dinner guests by making this colourful fish dish tonight.

Recipe «Blue eye with papaya salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 4 corn tortillas, 2 tbsp olive oil, 2 garlic cloves, crushed, 4 blue eye trevalla fillets, Zest of 1 lime, finely grated , Lime wedges, to serve, 1 papaya, seeded, peeled, diced, 1 avocado, halved, stone removed, diced , 1 small red capsicum, seeded, diced, 1/4 cup coriander leaves, 1 lime, juiced, 2 tsp olive oil, 1 chilli, finely chopped.

Ingredients:

• 4 corn tortillas 
• 2 tbsp olive oil 
• 2 garlic cloves, crushed 
• 4 blue eye trevalla fillets 
• Zest of 1 lime, finely grated 
• Lime wedges, to serve 
• 1 papaya, seeded, peeled, diced 
• 1 avocado, halved, stone removed, diced 
• 1 small red capsicum, seeded, diced 
• 1/4 cup coriander leaves 
• 1 lime, juiced 
• 2 tsp olive oil 
• 1 chilli, finely chopped 

Instructions

1. Lightly brush tortillas with a little of the oil. Char-grill for 1-2 mins each side, until golden. Transfer to a plate. Cover with foil to keep warm.
2. In a jug, whisk together remaining oil and garlic. Season to taste. Brush mixture over fish.
3. Heat a large frying pan on medium. Cook fish for 3-4 mins each side until flesh flakes easily when tested with a fork.
4. Meanwhile, to make the papaya salsa combine papaya, avocado, capsicum, coriander, juice, oil and chilli in a bowl. Season to taste and toss gently.
5. Serve fish on a bed of salsa with tortillas. Accompany with lime wedges.