Herb roasted salmon and golden beets
- 09.03.2017
- 642
Increase your fish intake with this delicious roast salmon.
Recipe «Herb roasted salmon and golden beets» presented in category Recipes / Fish, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise, 5 tbsp extra-virgin olive oil, 4 skinless salmon fillets, 1 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, finely chopped , 1 tbsp fresh tarragon, finely chopped, 3 tbsp finely chopped shallots, 1 tbsp fine lemon zest , 1/4 cup fresh lemon juice.
Ingredients:
- 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise
- 5 tbsp extra-virgin olive oil
- 4 skinless salmon fillets
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh tarragon, finely chopped
- 3 tbsp finely chopped shallots
- 1 tbsp fine lemon zest
- 1/4 cup fresh lemon juice
Instructions
- Preheat the oven to 235C (215C fan-forced).
- On a baking tray, toss the beets with 1 1/2 tablespoons of the olive oil to coat and season with salt and pepper. Arrange the beets in the centre of the baking tray, forming a bed large enough to hold the salmon. Roast the beets for about 20 minutes, or until they are crisp-tender.
- Place the salmon on top of the beets. Brush the salmon with 1/2 tablespoon of the oil and season with salt and pepper. In a large bowl, mix the chives, parsley, and tarragon. Sprinkle all but 1 tablespoon of the mixed herbs over the salmon. Roast for about 15 minutes, or until the salmon is still slightly rosy in the centre.
- Meanwhile, into the bowl of the remaining mixed herbs, whisk the remaining 3 tablespoons oil, shallots, lemon zest and juice. Season the dressing to taste with salt and pepper. Drizzle the dressing over and around the salmon and beets to serve.