Flathead with cherry tomato sauce

This light and tasty fish dish is ready in a flash.

Recipe «Flathead with cherry tomato sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, 2 garlic cloves, thinly sliced, 500g cherry tomatoes, halved, 2 tbsp balsamic vinegar, 1 tbsp shredded basil leaves , 750g skinless flathead fillets, 2 cups rocket leaves .

Ingredients:

• 1 1/2 tbsp olive oil 
• 2 garlic cloves, thinly sliced 
• 500g cherry tomatoes, halved 
• 2 tbsp balsamic vinegar 
• 1 tbsp shredded basil leaves 
• 750g skinless flathead fillets 
• 2 cups rocket leaves 

Instructions

1. Heat 2 teaspoons oil in a pan over medium heat. Cook garlic, stirring, for 1-2 minutes until softened. Add tomatoes and balsamic, season, then cover and cook over low heat for 3-4 minutes until tomatoes soften but hold their shape. Remove pan from heat, then stir in basil.
2. Meanwhile, season fish. Heat remaining 1 tablespoon oil in a frypan over medium-high heat. Cook fish for 2 minutes each side or until golden and cooked through. Divide fish among plates, top with sauce and serve with rocket leaves.