Fish balls with lemon dill mayonnaise
- 09.03.2017
- 727
Fish balls are a perennial favourite - theyre quick cooking, inexpensive and tasty.
Recipe «Fish balls with lemon dill mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 750g boneless white fish fillets, skin removed, roughly chopped, 1 small brown onion, grated, 1 cup fresh white breadcrumbs, 1 egg, lightly beaten, 1 lemon, rind finely grated, juiced , 1/4 cup dill sprigs, finely chopped, 2 tbsp olive oil, ovenbaked chips, green salad and lemon wedges, to serve , 1 cup whole-egg mayonnaise, 1 lemon, rind finely grated, juiced, 2 tbsp dill sprigs, finely chopped.
Ingredients:
- 750g boneless white fish fillets, skin removed, roughly chopped
- 1 small brown onion, grated
- 1 cup fresh white breadcrumbs
- 1 egg, lightly beaten
- 1 lemon, rind finely grated, juiced
- 1/4 cup dill sprigs, finely chopped
- 2 tbsp olive oil
- ovenbaked chips, green salad and lemon wedges, to serve
- 1 cup whole-egg mayonnaise
- 1 lemon, rind finely grated, juiced
- 2 tbsp dill sprigs, finely chopped
Instructions
- Make lemon dill mayonnaise: Combine mayonnaise, lemon rind, 2 tablespoons lemon juice and dill in a bowl. Season with salt and pepper. Cover and refrigerate.
- Preheat oven to 200°C. Line 2 baking trays with baking paper. Place fish in a food processor and process until finely chopped. Transfer to a large bowl. Add onion, breadcrumbs, egg, lemon rind, 2 tablespoons lemon juice and dill. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. Place on a large plate.
- Place chips on a baking tray. Cook, on top shelf in oven, following packet directions.
- Meanwhile: heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat. Add half the fish balls to pan. Cook for 2 to 3 minutes, gently shaking pan often to brown fish balls evenly. Transfer to second baking tray. Repeat with remaining oil and fish balls.
- Five minutes before chips are cooked, place fish balls in oven, below chips. Bake both for a further 5 minutes or until fish is cooked through and chips are crisp. Serve fish balls with lemon dill mayonnaise, chips, green salad and lemon wedges.