Coriander fish ball noodle soup

This aromatic soup with fish balls and noodles is hearty enough to satisfy as a main meal.

Recipe «Coriander fish ball noodle soup» presented in category Recipes / Fish, to prepare this dish you will need no more 32 minutes. To make this dish at home by prescription from the author Gomer would need: 6 cups chicken stock, 3cm piece fresh ginger, peeled, sliced, 2 whole star anise, 2 tbsp soy sauce, 2 tsp brown sugar , 750g boneless white fish fillets, skin removed, roughly chopped, 1/2 cup fresh coriander leaves, chopped, 1 tsp finely grated lime rind , 1 garlic clove, crushed, 250g dried rice-stick noodles, 100g snow peas, trimmed, finely sliced, fresh coriander leaves, to serve.

Ingredients:

• 6 cups chicken stock 
• 3cm piece fresh ginger, peeled, sliced 
• 2 whole star anise 
• 2 tbsp soy sauce 
• 2 tsp brown sugar 
• 750g boneless white fish fillets, skin removed, roughly chopped 
• 1/2 cup fresh coriander leaves, chopped 
• 1 tsp finely grated lime rind 
• 1 garlic clove, crushed 
• 250g dried rice-stick noodles 
• 100g snow peas, trimmed, finely sliced 
• fresh coriander leaves, to serve 

Instructions

1. Place stock, ginger, star anise, soy sauce and sugar in a saucepan. Bring to the boil over high heat. Reduce heat to low. Simmer, covered, for 15 minutes or until slightly reduced.
2. Meanwhile, place fish, coriander, lime rind, and garlic in a food processor. Season with salt and pepper. Process until combined. Roll heaped tablespoons of mixture into balls.
3. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 to 7 minutes or until tender. Using a fork, separate noodles. Drain.
4. Strain stock mixture into a bowl. Return to pan over medium heat. Add fish balls to stock mixture. Cook, stirring, for 8 to 10 minutes or until cooked through. Add snow peas. Cook for 1 minute or until tender.
5. Divide noodles between bowls. Ladle soup, snow peas and fish balls over noodles. Top with coriander. Serve.