Baked fish with tomatoes, olives and capers

Serve up dinner in 15 minutes with this simple and satisfying baked fish with olives, tomato & capers.

Recipe «Baked fish with tomatoes, olives and capers» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 175g ling fillets , skin removed, 250g cherry tomatoes, halved, 100g pitted kalamata olives, 2 tbsp capers, rinsed, drained, 4 thyme sprigs , 2 tbsp extra virgin olive oil, 1-2 tbsp balsamic vinegar, 2 cups mixed salad leaves, to serve .

Ingredients:

• 4 x 175g ling fillets , skin removed 
• 250g cherry tomatoes, halved 
• 100g pitted kalamata olives 
• 2 tbsp capers, rinsed, drained 
• 4 thyme sprigs 
• 2 tbsp extra virgin olive oil 
• 1-2 tbsp balsamic vinegar 
• 2 cups mixed salad leaves, to serve 

Instructions

1. Preheat the oven to 200°C. Place the fish in a roasting pan, scatter with the tomatoes, olives, capers and thyme sprigs, then drizzle with the olive oil. Season with sea salt and pepper, then bake for 15 minutes. Remove pan from oven, cover with foil and leave to rest for 5 minutes.
2. Divide the fish, tomatoes and olives among 4 warmed plates. Stir the vinegar into the pan juices and spoon over the fish. Serve with salad leaves.