Barbecued fish burgers

Get on the healthy side with a fresh barbecued fish burger served with baked potatoes.

Recipe «Barbecued fish burgers» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 175g Sebago potatoes, scrubbed, 2 tbsp lemon pepper seasoning, 4 x 150g snapper fillets, Olive oil cooking spray, 4 wholegrain rolls, halved , 4 oak leaf lettuce leaves, 1 Lebanese cucumber, sliced into ribbons, 1 carrot, peeled, sliced into ribbons , 1/3 cup tartare sauce, 125g low-fat natural yoghurt, 2 tbsp chopped chives, Lemon wedges, to serve.

Ingredients:

• 4 x 175g Sebago potatoes, scrubbed 
• 2 tbsp lemon pepper seasoning 
• 4 x 150g snapper fillets 
• Olive oil cooking spray 
• 4 wholegrain rolls, halved 
• 4 oak leaf lettuce leaves 
• 1 Lebanese cucumber, sliced into ribbons 
• 1 carrot, peeled, sliced into ribbons 
• 1/3 cup tartare sauce 
• 125g low-fat natural yoghurt 
• 2 tbsp chopped chives 
• Lemon wedges, to serve 

Instructions

1. Preheat oven to 200C. Place potatoes directly onto oven rack. Bake for 50 minutes or until cooked through.
2. Heat barbecue plate and grill on medium-high heat. Sprinkle lemon pepper over fish. Spray lightly with oil. Barbecue fish for 3 to 4 minutes each side, turning carefully with a spatula, or until just cooked through.
3. Spray rolls lightly with oil. Chargrill, cut-side down, for 1 minute.
4. Divide lettuce between roll bases. Top with fish, cucumber, carrot, tartare sauce and bread roll tops.
5. Cut a cross in top of each potato. Squeeze bases gently to open. Combine yoghurt and chives. Spoon onto potatoes. Serve with fish burgers and lemon wedges.