Pastry fish and chips

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Recipe «Pastry fish and chips» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 6 sheets frozen ready-rolled puff pastry, thawed, 1 egg, lightly beaten, 120g finely grated parmesan, or vegetarian hard cheese, 1/2 tsp sweet paprika .

Ingredients:

• 6 sheets frozen ready-rolled puff pastry, thawed 
• 1 egg, lightly beaten 
• 120g finely grated parmesan, or vegetarian hard cheese 
• 1/2 tsp sweet paprika 

Instructions

1. Preheat oven to 220C. Working with 3 sheets of pastry, use a floured 10cm fish-shaped biscuit cutter to cut 8 fish out from each sheet. Place on baking paper-lined oven trays. Using a 5mm piping nozzle, cut eyes out of fish then press nozzle gently into pastry to form scales.
2. Brush fish with beaten egg. Bake for 10-12 minutes or until puffed and golden. Cool.
3. Meanwhile, cut remaining pastry sheets in 1/2 and brush with egg. Sprinkle 3 halves with 1/2 the parmesan then sandwich with remaining pastry halves. Brush top of sandwiched pastry with egg and sprinkle with remaining parmesan and paprika. Cut into 1cm strips.
4. Place on baking paper-lined oven trays then bake for 12-15 minutes or until puffed and golden. Cool. Serve fish and chips in newspaper cones, lined with baking paper.