Fish fajitas with black bean and avocado salsa

These fabulous fish fajitas are low in fat and full of flavour.

Recipe «Fish fajitas with black bean and avocado salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tsp sweet paprika, 1/2 tsp dried chilli flakes, 600g firm white fish fillets, 400g can black beans, rinsed, drained, 1/2 firm ripe avocado, peeled, stone removed, sliced , 12 grape tomatoes, halved, 1 long red chilli, seeded, finely chopped, 1 tbs fresh lime juice , 2 tsp olive oil, 130g low-fat natural yoghurt, 2 tsp chipotle sauce, 8 corn tortillas, chargrilled, to serve, Butter lettuce leaves, to serve, 4 small radishes, trimmed, thinly sliced, Lime wedges, to serve.

Ingredients:

• 1 1/2 tsp sweet paprika 
• 1/2 tsp dried chilli flakes 
• 600g firm white fish fillets 
• 400g can black beans, rinsed, drained 
• 1/2 firm ripe avocado, peeled, stone removed, sliced 
• 12 grape tomatoes, halved 
• 1 long red chilli, seeded, finely chopped 
• 1 tbs fresh lime juice 
• 2 tsp olive oil 
• 130g low-fat natural yoghurt 
• 2 tsp chipotle sauce 
• 8 corn tortillas, chargrilled, to serve 
• Butter lettuce leaves, to serve 
• 4 small radishes, trimmed, thinly sliced 
• Lime wedges, to serve 

Instructions

1. Combine the paprika and chilli flakes in a small bowl. Sprinkle evenly over the fish fillets. Preheat a large non-stick frying pan or barbecue flat plate over high heat. Cook the fish for 2-3 minutes each side, or until cooked through. Set aside to cool slightly.
2. Meanwhile, place the black beans, avocado, tomato, chilli, lime juice and olive oil in a large bowl. Season. Set aside. Combine yoghurt and chipotle sauce in a small bowl.
3. Break fish into large chunks. Divide tortillas among plates and top with butter lettuce, radish, fish, black bean salsa and a dollop of chipotle yoghurt. Serve with the lime wedges.