Fish with soy and ginger glaze

Healthy, delicious and quick... What more could you want really

Recipe «Fish with soy and ginger glaze» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp peanut oil, 4 firm white fish fillets, 4cm-piece fresh ginger, peeled, cut into matchsticks, 1 garlic clove, crushed, 60ml soy sauce , 1 1/2 tbsp honey, 2 limes, quartered, Fresh coriander sprigs, to serve , Steamed jasmine rice, to serve, 1 x 120g pkt baby Asian greens.

Ingredients:

• 2 tsp peanut oil 
• 4 firm white fish fillets 
• 4cm-piece fresh ginger, peeled, cut into matchsticks 
• 1 garlic clove, crushed 
• 60ml soy sauce 
• 1 1/2 tbsp honey 
• 2 limes, quartered 
• Fresh coriander sprigs, to serve 
• Steamed jasmine rice, to serve 
• 1 x 120g pkt baby Asian greens 

Instructions

1. Heat the oil a large non-stick frying pan over medium-high heat. Add the fish and cook for 2-3 minutes each side or until fish flakes easily when tested with a fork. Transfer to a plate and cover loosely with foil to keep warm.
2. Add the ginger and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the soy sauce and honey and bring to the boil. Cook, stirring, for 1-2 minutes or until reduced slightly.
3. Divide fish among serving plates and drizzle with soy-sauce mixture. Squeeze a lime wedge over fish and sprinkle with coriander. Serve with rice, baby Asian greens and remaining lime wedges.