Cajun fish with avocado and chargrilled capsicum salsa

Enhance the fresh taste of fish with a spicy Cajun seasoning and a flavour-filled salsa.

Recipe «Cajun fish with avocado and chargrilled capsicum salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red capsicum, quartered, deseeded, Olive oil spray, 2 tbsp Cajun spice mix, 4 firm white fish fillets, 1 ripe avocado, halved, stone removed, peeled, cut into 1cm pieces , 2 green shallots, ends trimmed, thinly sliced, 1 tbsp chopped fresh dill, 1 tbsp fresh lemon juice , 1 tbsp extra virgin olive oil, Mixed salad leaves, to serve, Lime wedges, to serve.

Ingredients:

• 1 red capsicum, quartered, deseeded 
• Olive oil spray 
• 2 tbsp Cajun spice mix 
• 4 firm white fish fillets 
• 1 ripe avocado, halved, stone removed, peeled, cut into 1cm pieces 
• 2 green shallots, ends trimmed, thinly sliced 
• 1 tbsp chopped fresh dill 
• 1 tbsp fresh lemon juice 
• 1 tbsp extra virgin olive oil 
• Mixed salad leaves, to serve 
• Lime wedges, to serve 

Instructions

1. Preheat a chargrill on medium-high. Spray both sides of the capsicum with olive oil spray. Cook on grill for 5 minutes each side or until tender. Set aside for 10 minutes to cool. Cut into 1cm pieces.
2. Meanwhile, place the spice mix on a plate. Add fish and turn to coat. Spray fish with olive oil spray. Line the chargrill with non-stick baking paper. Cook fish on grill for 5-6 minutes each side or until the fish flakes when tested with a fork.
3. Combine the capsicum, avocado, shallot, dill, lemon juice and oil in a bowl. Season with salt and pepper.
4. Divide the fish among serving plates. Top with salsa and serve with mixed salad leaves and lime wedges.