Green curry fish parcels with coconut rice

For an out-of-the-box dinner idea, try these Asian fish parcels using curry paste out of the jar!

Recipe «Green curry fish parcels with coconut rice» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp Thai green curry paste, 1/4 cup coconut cream, 4 firm white fish fillets, 1 eschalot, thinly sliced, 1 long red chilli, thinly sliced diagonally , 1 small lime, cut into 8 slices, 2 x 250g packets Continental Thai coconut &lemongrass rice, 100g snow peas, trimmed, thinly sliced , Fresh coriander leaves, to serve.

Ingredients:

• 1 tbsp Thai green curry paste 
• 1/4 cup coconut cream 
• 4 firm white fish fillets 
• 1 eschalot, thinly sliced 
• 1 long red chilli, thinly sliced diagonally 
• 1 small lime, cut into 8 slices 
• 2 x 250g packets Continental Thai coconut &lemongrass rice 
• 100g snow peas, trimmed, thinly sliced 
• Fresh coriander leaves, to serve 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Combine curry paste and coconut cream in a bowl.
2. Place 1 piece baking paper in the centre of 1 piece foil. Top with 1 fish fillet, 1/4 curry mixture, 1/4 eschalot, 1/4 chilli and 2 lime slices. Bring 2 sides of foil up to the centre. Fold to seal. Roll up ends to enclose filling. Place on a baking tray. Repeat with remaining baking paper, foil, fish, curry mixture, eschalot, chilli and lime slices. Bake for 15 minutes or until cooked through.
3. Meanwhile, cook rice following packet directions. Place in a heatproof bowl. Add snow peas. Toss to combine. Serve fish with rice and sprinkle with coriander leaves.