Turmeric fish with flat bread and tomato jam

Turmeric gives the fish a soft yellow colour and a warm, slightly peppery flavour.

Recipe «Turmeric fish with flat bread and tomato jam» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbs light olive oil, 2 tsp fish sauce, 2 garlic cloves, finely chopped, 2 tbs chopped fresh dill, 1/2 tsp turmeric , 500g firm white fish fillets, cut into 4cm pieces, 4 pita breads, Small English spinach leaves, to serve , Fresh dill sprigs, to serve, 5 truss tomatoes, coarsely chopped, 1/2 brown onion, coarsely chopped, 2 tsp finely chopped ginger, 100g caster sugar, 60ml apple cider vinegar, Pinch dried chilli flakes, optional.

Ingredients:

• 1 tbs light olive oil 
• 2 tsp fish sauce 
• 2 garlic cloves, finely chopped 
• 2 tbs chopped fresh dill 
• 1/2 tsp turmeric 
• 500g firm white fish fillets, cut into 4cm pieces 
• 4 pita breads 
• Small English spinach leaves, to serve 
• Fresh dill sprigs, to serve 
• 5 truss tomatoes, coarsely chopped 
• 1/2 brown onion, coarsely chopped 
• 2 tsp finely chopped ginger 
• 100g caster sugar 
• 60ml apple cider vinegar 
• Pinch dried chilli flakes, optional 

Instructions

1. Combine the oil, fish sauce, garlic, chopped dill, turmeric and lots of black pepper in a glass bowl. Add the fish and turn to coat. Cover. Place in the fridge for 1 hour to marinate.
2. Meanwhile, to make the tomato jam, combine the tomato, onion, ginger, sugar, vinegar and chilli in a medium saucepan over high heat. Bring to a simmer. Reduce heat to medium. Simmer, stirring occasionally, for 35 minutes or until reduced and jam-like.
3. Heat a large non-stick frying pan over high heat. Add fish mixture and cook, turning gently, for 5 minutes or until cooked through.
4. Warm the bread following the packet directions. Top with spinach and fish. Drizzle with tomato jam and sprinkle with dill sprigs.