Pan-fried fish with creamy mustard sauce

Have dinner on the table in under half an hour with this pan-fried fish and creamy mustard sauce.

Recipe «Pan-fried fish with creamy mustard sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 firm white fish fillets, 30g butter, 1 tbsp plain flour, 1/3 cup dry white wine, 3/4 cup fish stock , 1/2 cup thickened cream, 1 tbsp wholegrain mustard, 1 tbsp chopped fresh dill , Steamed chat potatoes, green beans and lemon wedges, to serve.

Ingredients:

• 4 firm white fish fillets 
• 30g butter 
• 1 tbsp plain flour 
• 1/3 cup dry white wine 
• 3/4 cup fish stock 
• 1/2 cup thickened cream 
• 1 tbsp wholegrain mustard 
• 1 tbsp chopped fresh dill 
• Steamed chat potatoes, green beans and lemon wedges, to serve 

Instructions

1. Melt half the butter in a large non-stick frying pan over medium-high heat. Season fish with salt and pepper. Cook fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. Cover with foil.
2. Wipe pan clean. Melt remaining butter in pan. Add flour. Cook, stirring, 1 minute. Remove from heat. Slowly whisk in wine until smooth. Whisk in stock. Simmer for 1 minute or until thick. Add cream. Simmer for 2 minutes or until thickened. Stir in mustard and dill. Season with salt and pepper.
3. Drizzle fish with sauce and serve with potatoes, beans and lemon wedges.