Indian fish skewers with tomato & mint salad

This quick Indian-inspired kebab meal is a delicious way to feed your family.

Recipe «Indian fish skewers with tomato & mint salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g skinless pink ling fillets, cut into 3cm pieces, 1/4 cup Patak's Rogan Josh Paste, 1 1/2 tbsp garlic-infused olive oil, 400g Perino tomatoes, coarsely chopped, 2/3 cup mint leaves, chopped , 2 spring onions, thinly sliced, 1 tbsp lemon juice, 120g rocket leaves , 280g pkt Mission Garlic & Herb Naan Bread, warmed, Lemon halves, to serve.

Ingredients:

• 600g skinless pink ling fillets, cut into 3cm pieces 
• 1/4 cup Patak's Rogan Josh Paste 
• 1 1/2 tbsp garlic-infused olive oil 
• 400g Perino tomatoes, coarsely chopped 
• 2/3 cup mint leaves, chopped 
• 2 spring onions, thinly sliced 
• 1 tbsp lemon juice 
• 120g rocket leaves 
• 280g pkt Mission Garlic & Herb Naan Bread, warmed 
• Lemon halves, to serve 

Instructions

1. Place the fish and curry paste in a bowl. Turn to coat. Thread onto 8 bamboo or metal skewers.
2. Heat 2 teaspoons of the oil in a large non-stick frying pan over medium-high heat. Cook skewers for 3-4 mins each side or until cooked through.
3. Meanwhile, place the tomato, mint, onion, lemon juice and remaining oil in a medium bowl. Stir to combine.
4. Serve the skewers with the tomato & mint salad, rocket, naan and lemon halves.