Red curry fish patties with cucumber sauce

Try these fish patties with a Thai-style twist. Dont forget the cucumber dipping sauce!

Recipe «Red curry fish patties with cucumber sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg skinless redfish fillets, coarsely chopped, 70g red curry paste, 1 egg white, 1 bunch snake beans, ends trimmed, finely chopped, 4 fresh kaffir lime leaves, centre vein removed, finely chopped , 2 tbsp vegetable oil, 2 tbsp caster sugar, 60ml rice vinegar , 1 tbsp water, 1 tbsp fish sauce, 1 Lebanese cucumber, halved lengthways, deseeded, finely chopped, 1 fresh long red chilli, thinly sliced.

Ingredients:

• 1kg skinless redfish fillets, coarsely chopped 
• 70g red curry paste 
• 1 egg white 
• 1 bunch snake beans, ends trimmed, finely chopped 
• 4 fresh kaffir lime leaves, centre vein removed, finely chopped 
• 2 tbsp vegetable oil 
• 2 tbsp caster sugar 
• 60ml rice vinegar 
• 1 tbsp water 
• 1 tbsp fish sauce 
• 1 Lebanese cucumber, halved lengthways, deseeded, finely chopped 
• 1 fresh long red chilli, thinly sliced 

Instructions

1. Place fish, curry paste and egg white in the bowl of a food processor and process until almost smooth. Transfer to a medium bowl. Add beans and lime leaves, and stir until combined. Divide mixture into 16 equal portions. Use wet hands to shape portions into 4cm patties.
2. Heat oil in a non-stick frying pan over medium heat. Add half the patties and cook for 2 minutes each side or until cooked through. Transfer to a plate lined with paper towel. Cover with foil to keep warm. Repeat with remaining patties, reheating pan between batches.
3. To make the cucumber sauce, combine sugar and rice vinegar in a small bowl and stir until sugar dissolves. Add water, fish sauce, cucumber and chilli, and stir until combined.
4. Arrange the patties on a serving platter and serve immediately with the cucumber sauce.