Green fish curry with mango and shallot salsa

Green fish curry tastes terrific with sweet mango & shallot salsa.

Recipe «Green fish curry with mango and shallot salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 long green chillies, chopped, 1 onion, chopped, 4 garlic cloves, chopped, 1/4 cup fish sauce, Finely grated zest & juice of 1 lime , 2 tbsp brown sugar, 1 tbsp chopped ginger, 1 tbsp tomato paste , 1 tsp ground coriander, 1 tsp ground cumin, 1/2 tsp ground turmeric, 400ml can light coconut milk, 4 pink ling fillets, 1 mango, peeled, diced, 1/3 cup coriander leaves, 2 tbsp fried shallots, plus extra to serve.

Ingredients:

• 3 long green chillies, chopped 
• 1 onion, chopped 
• 4 garlic cloves, chopped 
• 1/4 cup fish sauce 
• Finely grated zest & juice of 1 lime 
• 2 tbsp brown sugar 
• 1 tbsp chopped ginger 
• 1 tbsp tomato paste 
• 1 tsp ground coriander 
• 1 tsp ground cumin 
• 1/2 tsp ground turmeric 
• 400ml can light coconut milk 
• 4 pink ling fillets 
• 1 mango, peeled, diced 
• 1/3 cup coriander leaves 
• 2 tbsp fried shallots, plus extra to serve 
• Zest & juice of 1 lime 

Instructions

1. Blend chilli, onion, garlic, fish sauce, lime zest and juice, sugar, ginger, tomato paste, coriander, cumin and turmeric in a blender to form a paste. Add coconut milk and blend until smooth. Transfer to a saucepan. Bring to the boil over high heat. Reduce heat to low. Simmer for 10 mins or until fragrant and thickened slightly.
2. Meanwhile, cook fish in a steamer over simmering water for 5-7 mins or until opaque.
3. To make the salsa, toss mango, coriander, shallots and lime zest and juice in a bowl.
4. Spoon curry sauce into dishes. Top with fish, a little more sauce and the salsa. Serve with remaining curry sauce and extra fried shallots.