Sweet chilli fish skewers with pickled cabbage salad

Take the fuss out of midweek dining with these simple sweet chilli fish skewers.

Recipe «Sweet chilli fish skewers with pickled cabbage salad» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 1⁄2 cup rice wine vinegar, 2 tbsp caster sugar, 250g packet coleslaw mix, 1 carrot, grated, 4 radishes, trimmed, thinly sliced , 5 green onions, 1/2 cup sweet chilli sauce, 1/4 cup lime juice , 3cm piece fresh ginger, finely grated, 3 garlic cloves, crushed, 700g white fish fillets, cut into 3cm pieces, 1 tbsp rice bran oil, 1 tbsp sesame seeds, toasted, Steamed white long-grain rice, to serve.

Ingredients:

• 1⁄2 cup rice wine vinegar 
• 2 tbsp caster sugar 
• 250g packet coleslaw mix 
• 1 carrot, grated 
• 4 radishes, trimmed, thinly sliced 
• 5 green onions 
• 1/2 cup sweet chilli sauce 
• 1/4 cup lime juice 
• 3cm piece fresh ginger, finely grated 
• 3 garlic cloves, crushed 
• 700g white fish fillets, cut into 3cm pieces 
• 1 tbsp rice bran oil 
• 1 tbsp sesame seeds, toasted 
• Steamed white long-grain rice, to serve 

Instructions

1. Place vinegar and sugar in a large bowl. Stir until sugar dissolves. Add coleslaw mix, carrot and radish. Toss to combine. Set aside, stirring occasionally, for 30 minutes.
2. Meanwhile, cut white and light green section of onion into 3cm lengths. Thinly slice dark green section. Set aside.
3. Place sweet chilli sauce, lime juice, ginger and garlic in a large bowl. Stir to combine. Add fish. Toss to coat. Thread fish and onion lengths, alternately, onto skewers, reserving marinade.
4. Drizzle oil on a barbecue chargrill. Heat on medium-high heat. Cook skewers, basting with marinade halfway through, for 2 to 3 minutes each side or until cooked through. Toss sesame seeds through coleslaw mixture. Serve salad with fish skewers, steamed rice and sliced green onion.