Paprika fish with corn avocado salsa

Give fish a Mexican makeover by spicing it up with paprika and serving with chunky corn avocado salsa.

Recipe «Paprika fish with corn avocado salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 corn cobs, husks and silk removed, 1 tbsp olive oil, 2 tsp sweet paprika, 2 tbsp plain flour, 1 ripe avocado, stoned, peeled, coarsely chopped , 200g pkt cherry tomatoes, coarsely chopped, 1 red birdseye chilli, seeded, chopped, 1 tbsp lime juice , 1 cup coriander leaves, 4 white fish fillets.

Ingredients:

• 2 corn cobs, husks and silk removed 
• 1 tbsp olive oil 
• 2 tsp sweet paprika 
• 2 tbsp plain flour 
• 1 ripe avocado, stoned, peeled, coarsely chopped 
• 200g pkt cherry tomatoes, coarsely chopped 
• 1 red birdseye chilli, seeded, chopped 
• 1 tbsp lime juice 
• 1 cup coriander leaves 
• 4 white fish fillets 

Instructions

1. Brush corn cobs with some oil and sprinkle with half the paprika. Cook in a large frying pan over high heat, turning, for 8 mins or until tender. Transfer to a plate to cool slightly.
2. Meanwhile, combine the flour and remaining paprika on a large plate. Season with salt and pepper. Dip the fish fillets in the flour to lightly coat.
3. Add the remaining oil to the frying pan. Cook the fish for 2 mins each side or until just cooked through.
4. Use a small knife to cut down the length of each corn cob to remove the kernels. Place in a bowl with avocado, tomato, chilli, lime juice and coriander. Toss to combine. Transfer to a serving plate and top with fish to serve.