Crispy fish fingers with cheesy wedges

Try these easy peasy gourmet fish n chips with your kids.

Recipe «Crispy fish fingers with cheesy wedges» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 Coliban potatoes, 2 tbsp grated parmesan, 80g cornflakes, 350g white fish fillets, 40g plain flour , 1 egg .

Ingredients:

• 2 Coliban potatoes 
• 2 tbsp grated parmesan 
• 80g cornflakes 
• 350g white fish fillets 
• 40g plain flour 
• 1 egg 

Instructions

1. Preheat oven to 190°C. Line 2 baking trays with non-stick baking paper. Cut each potato into 10 thin wedges. Place the parmesan in a large sealable plastic bag. Add half the wedges and shake to coat. Place the wedges on 1 prepared tray. Repeat with the remaining wedges. Bake for 15 minutes.
2. Meanwhile, place cornflakes in a large sealable plastic bag. Wrap a tea towel around the bag and use a rolling pin to crush the cornflakes until fine crumbs form. Transfer the crumbs to a large plate.
3. Cut the fish into eight 3cm-thick fingers. Place flour on a large plate. Whisk egg and 2 tablespoons of water in a shallow bowl. Season with salt and pepper. Coat the fish in the flour and shake off any excess. Dip the fish, 1 piece at a time, into egg mixture then press into the crumbs to coat. Place the fish on the remaining baking tray.
4. Reduce oven temperature to 180°C. Place fish in oven and cook with wedges for a further 15 minutes or until fish and wedges are crisp and golden.