Baked fish with potato and horseradish mash

Recipes / Fish

Take your salmon to the next level with this crunchy, herbed bread topping, served with a creamy potato and horseradish mash.

Recipe «Baked fish with potato and horseradish mash» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg washed potatoes, peeled, chopped, 1/2 cup milk, warmed, 65g butter, chopped, 1 tbsp horseradish cream, 2 slices dark or light rye bread , 1/4 cup flat-leaf parsley, chopped, 2 tbsp dill, chopped, 4 salmon fillets , 200g green beans, trimmed, halved, 200g snow peas, trimmed, halved, 1/2 cup light sour cream, Dill sprigs, to serve, Lemon wedges, to serve.

Ingredients:

  • 1kg washed potatoes, peeled, chopped 
  • 1/2 cup milk, warmed 
  • 65g butter, chopped 
  • 1 tbsp horseradish cream 
  • 2 slices dark or light rye bread 
  • 1/4 cup flat-leaf parsley, chopped 
  • 2 tbsp dill, chopped 
  • 4 salmon fillets 
  • 200g green beans, trimmed, halved 
  • 200g snow peas, trimmed, halved 
  • 1/2 cup light sour cream 
  • Dill sprigs, to serve 
  • Lemon wedges, to serve 

Instructions

  1. Cook potato in a large saucepan of boiling water for 15 mins or until tender. Drain. Return to the pan. Use a potato masher or fork to mash until smooth. Stir in the milk, 40g of the butter and half the horseradish cream. Season.
  2. Preheat grill on medium-high. Place the bread, parsley, dill and remaining butter in a food processor and process until fine breadcrumbs form. Season.
  3. Place salmon on a baking tray lined with foil. Top with breadcrumb mixture, pressing firmly to secure. Cook under grill for 6 mins or until crunchy on top and the salmon is just cooked through.
  4. Cook the beans and snow peas in a saucepan of boiling water for 2 mins or until bright green and tender crisp. Refresh under cold water. Drain well.
  5. Combine the sour cream and the remaining horseradish cream in a small bowl. Season.
  6. Sprinkle salmon with dill sprigs and serve with mash, sour cream mixture, vegetables and lemon wedges.