Baked fish with roast onion and tomato
- 02.07.2020
- 1 433
This fish dish gets great colour from sweet tomato and red onion, and rich, nutty pesto.
Recipe «Baked fish with roast onion and tomato» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 240g punnets cherry tomatoes, 2 large red onions, cut into thin wedges, 2 tbsp olive oil, 4 white fish fillets, 80g bought basil pesto .
Ingredients:
- 2 x 240g punnets cherry tomatoes
- 2 large red onions, cut into thin wedges
- 2 tbsp olive oil
- 4 white fish fillets
- 80g bought basil pesto
Instructions
- Preheat oven to 210°C. Line 2 roasting pans with non-stick baking paper. Place tomatoes, onion and 1 1/2 tablespoons of oil in 1 pan. Toss to coat. Roast in oven for 20 minutes.
- Place the fish in the remaining pan. Drizzle over the remaining oil and season with salt and pepper.
- Add the fish to oven and cook with vegetables for a further 8-10 minutes or until the fish flakes easily when tested with a fork.
- Divide the tomato mixture and fish among serving plates. Top the fish with a dollop of pesto.