Crispy Vietnamese fish with herb salad

Celebrate the New Moon festival with this speedy Vietnamese fish salad.

Recipe «Crispy Vietnamese fish with herb salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 4 x 200g thick firm white fish fillets, 1 tbsp plain flour, 1 cup fresh coriander sprigs, 2 tbsp granulated nuts , 1 Lebanese cucumber, cut into matchsticks, 1 green onion, cut into matchsticks, 1/2 cup Vietnamese dipping sauce , Steamed brown rice or white rice, to serve, Lime wedges, to serve.

Ingredients:

• 2 tbsp vegetable oil 
• 4 x 200g thick firm white fish fillets 
• 1 tbsp plain flour 
• 1 cup fresh coriander sprigs 
• 2 tbsp granulated nuts 
• 1 Lebanese cucumber, cut into matchsticks 
• 1 green onion, cut into matchsticks 
• 1/2 cup Vietnamese dipping sauce 
• Steamed brown rice or white rice, to serve 
• Lime wedges, to serve 

Instructions

1. Heat oil in a large frying pan over medium-high heat. Toss fish lightly in flour to coat all over. Season with salt and pepper. Cook, turning, for 3 to 5 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm.
2. Toss coriander, nuts, cucumber, onion and dipping sauce together in a bowl. Season with salt and pepper.
3. Place each fish fillet on a serving plate. Top with salad. Serve with rice and lime.