Soy and ginger steamed fish with broccolini

It takes just six ingredients to create a fabulous meal — heres the proof!

Recipe «Soy and ginger steamed fish with broccolini» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/4 cups jasmine rice, rinsed, 4 dory fish fillets, 1 bunch broccolini, trimmed, 1/3 cup teriyaki sauce, 4cm piece fresh ginger, peeled, finely chopped , 4 green onions, thinly sliced .

Ingredients:

• 1 1/4 cups jasmine rice, rinsed 
• 4 dory fish fillets 
• 1 bunch broccolini, trimmed 
• 1/3 cup teriyaki sauce 
• 4cm piece fresh ginger, peeled, finely chopped 
• 4 green onions, thinly sliced 

Instructions

1. Cook rice in a saucepan of boiling water, following packet directions, until tender. Drain.
2. Line a 30cm bamboo steamer with baking paper. Pour 2 cups cold water into a wok. Place steamer over water. Bring water to a simmer over medium heat. Place fish in steamer. Cover. Steam fish for 7 to 8 minutes or until just cooked through. Transfer to a plate. Cover to keep warm. Remove and discard baking paper. Add broccolini to steamer. Cover. Steam for 4 to 5 minutes or until tender.
3. Meanwhile, place teriyaki sauce, ginger and 1/4 cup cold water in a saucepan over low heat. Bring to a simmer. Simmer for 2 to 3 minutes or until slightly thickened. Add onion. Stir to combine.
4. Drizzle fish with sauce. Serve with broccolini and rice.